394
25 Nanobiotechnology – A Green Solution
8 Iravani, A., Akbari, M.H., and Zohoori, M. (2017). Advantages and disadvantages
of green technology; goals, challenges and strengths. International Journal of
Science and Engineering Applications 6 (9): 1–13.
9 Dhingra, R., Naidu, S., Upreti, G. et al. (2010). Sustainable nanotechnology:
through green methods and life-cycle thinking. Sustainability 2: 3323–3338.
https://doi.org/10.3390/su2103323.
10 Anastas, P.T. and Warner, J.C. (1998). Green Chemistry: Theory and Practice, 30.
New York: Oxford University Press.
11 de Marco, B.A., Rechelo, B.S., Totoli, E.G. et al. (2019). Evolution of green
chemistry and its multidimensional impacts: a review. Saudi Pharmaceutical
Journal 27: 1–8.
12 James H. Clark, Chapter 1: Green and Sustainable Chemistry: An Introduction,
in Green and Sustainable Medicinal Chemistry: Methods, Tools and Strategies
for the 21st Century Pharmaceutical Industry, 2016, eISBN: 978-1-78262-594-0
https://doi.org/10.1039/9781782625940-00001. 1–11.
13 Ameta, S.C. and Ameta, R. (2013). Green Chemistry: Fundamentals and
Applications. CRC Press.
14 Kira, J.M.M., Hutchison, J.E., Peoples, R. et al. (2011). Green Nanotechnology
Challenges and Opportunities, A white paper addressing the critical challenges
to advancing greener nanotechnology issued by the ACS Green Chemistry
Institute® in partnership with the Oregon Nanoscience and Microtechnologies
Institute, https://www.semanticscholar.org. 1–33.
15 Tang, S.Y., Bourne, R.A., Smith, R.L. et al. (2008). The 24 principles of green
engineering and green chemistry: “IMPROVEMENTS PRODUCTIVELY”. Green
Chemistry 3 https://doi.org/10.1039/B719469M.
16 Aithal, P.S. and Aithal, S. (2016). Opportunities & challenges for green tech-
nology in 21st century. International Journal of Current Research and Modern
Education 1 (1): 818–828. https://mpra.ub.uni-muenchen.de/73661.
17 Narendhran, S., Manikandan, M., and Baby Shakila, P. (eds.) (2011). Green
Nanotechnology in Sustainable Development of Environment, 1–154. Lambert
Academic Publishing.
18 OECD. (2013). Nanotechnology for Green Innovation, OECD Science, Technology
and Industry Policy Papers, No. 5, OECD Publishing, Paris. http://dx.doi.org/10
.1787/5k450q9j8p8q-en.
19 He, X., Deng, H., and Hwang, H.M. (2019). The current application of nanotech-
nology in food and agriculture. Journal of Food and Drug Analysis 27: 1–21.
20 Rao, P.V. (2019). Nanobiotechnology advances in medicine, agriculture and
other important areas: applications and future perspectives. Biotechnology 18 (2):
89–97.
21 Mueller, S. (2017). Green technology and its effect on the modern world.
E-thesis.
22 Bajpai, V.K., Kamle, M., Shukla, S. et al. (2018). Prospects of using nanotechnol-
ogy for food preservation, safety, and security. Journal of Food and Drug Analysis
26: 1201–1214.